My last day on the job!! I am really going to miss working here. The people have been great, and it has been a tremendous experience. Today I got to spend a little time with the servers from Sorin's. These folks are our link between the food we create and the expereince the customers have. Having great food is only part of the challenge in a restaurant. The real challenge is delivering the food to the customer in a timely and friendly manner. And the staff of Sorin's do this day in and day out. Serving close to 80,000 guests per year they do so with smiles and in a way that demonstrates why the Morris Inn is indeed the "Center of Hospitality"for the University.
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