As we prepare for our second football game, I am sent to the kitchen to help prepare food and get ready for the large crowds. We will serve almost 200o guests in Sorin's as well as various banquet functions and patrons of Leahy's. Before we begin, we must prepare an order list to ensure that we have all of the food we need on hand.
We must also make sure that all of our equipment is in working order. Since I am short in stature, (a short ordre cook), I am asked to visually insepct one of our hot boxes. This is used to transport food to various areas of the hotel and keep it warm prior to serving.
In addition to equipment for serving food, we also have to keep all of our china and glassware clean. Again, I am coerced into inspecting our dishwasher from the inside out.
This finsihes up a very interseting but tiresome day. Tomorrow is Friday and our football weekend will begin. Already I am looking for ward to Sunday afternoon.
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